Cinnamon Pecan Waffles with Maple Syrup.
Thankfully, I was awarded them for Valentine’s Day and immediately put them to good use with this recipe. You’ll see I’m a HUGE fan of anything cinnamon. (See Goodmorning Coffee Cake.)
So of course, when getting to try out my new waffles plates I had to incorporate cinnamon.
First off, these waffles plates are fantastic. I highly recommend them to anyone who is looking for a waffle maker- hybrid because the Cuisinart Griddler can do MUCH more than that. I’ve cooked chicken, burgers, kielbasa, and paninis on this machine. It literally can cook everything.
These waffle plates do come with a slight learning curve, though. The easiest way to understand them is thinking about the waffle in two parts. The top plate cooks the top part of the waffle- the bottom plate cooks the bottom. When they are done, you fold the two parts together to create a complete, Belgian-style waffle.
I’m a waffle girl over pancakes. Don’t get me wrong, I love pancakes- but waffles are my jam.
Continental breakfast at hotels is my favorite-because of the waffle maker. With these new plates, I can make my own Belgian style waffles at home and couldn’t be more excited.
- 2 cups original Bisquick mix
- 1⅓ cup milk
- 1 egg
- 1 tbsp vegetable oil
- ½ cup chopped unsalted pecans
- ½ tsp vanilla extract
- 1 tsp ground cinnamon
- Whisk together the Bisquick, milk, egg, oil, vanilla extract and ground cinnamon.
- Fold in chopped pecans until mixed thoroughly.
- Heat Cuisinart Griddler with Belgian Waffle plates to around 375 degrees.
- Pour batter onto hot plates.
- Waffles are done when batter is fully cooked in the middle.
- Serve with your favorite syrup.
Try them out and let me know how you like them!